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dinner

APPETIZERS  |  ZUPPA  |  ENSALADA  |  FLATBREADS  |  BROTHERS CLASSICS  |  CARNE  |  PESCE  |  ESPECIALTIES
 
APPETIZERS
CLAMS CASINO
Fresh Chopped Clams Stuffed with Herbed Bacon Butter and Ritz Cracker Crumbs
11.00
ANTIPASTO FOR TWO
Cured Italian Meats, Marinated Artichokes, Olives, Roasted Red Peppers, Grilled Portobello Mushrooms, and Cheese (GF)
19.00
FRIED CALAMARI
Fried Golden Brown with Hot Cherry Peppers Served with House-made Marinara
13.00
FRESH GARLIC BREAD
Toasted Italian Bread Topped with Fresh Garlic, Basil and Olive Oil Add Cheese 1 (V)
8.00
BLACKENED SCALLOPS
Pan-Seared with Cajun Seasoning Served over a Bed of Mixed Greens (GF)  
13.00
BRUSCHETTA
Slices of Toasted Italian Bread Topped with Plum Tomatoes, Diced Onions, Fresh Basil and Olive Oil (V)
 
9.00
FRIED MOZZARELLA
Hand-Breaded Mozzarella Wedges
Served with House-made Marinara Sauce (V)
 
9.00
SAUTÉED LOCAL MUSSELS
Your Choice of Garlic, Shallots and White Wine or Fra Diavolo with Spicy Marinara Sauce (GF)  
11.00
EGGPLANT ROLLATINI
Rolled with Ricotta, Diced Chicken, and Spinach Finished with Marinara Sauce and Mozzarella
 
10.00
STUFFED MUSHROOMS
White Button Mushrooms Stuffed with Ground Beef, Onions, Garlic, Celery and Bread Crumbs  
9.00
GRAND MARNIER SHRIMP
Succulent Egg Battered Jumbo Shrimp Sautéed in Grand Marnier Sauce (GF)
 
13.00
BROCCOLI RABE
Sautéed with Garlic Oil and Tomatoes and Served with Bread (V)
 
11.00
STUFFED PEPPERS
Stuffed with Ground Beef, Italian Sausage and White Rice Finished with House-made Marinara
9.00
LOBSTER RAVIOLI
Stuffed with Fresh Tender Lobster Meat and Cheese Tossed with a Sweet Red Bell Pepper Sauce
13.00
SHORT RIB CROSTINI
Braised Short Rib atop Slices of Italian Bread with Asiago Cheese and Creamy Mashed Potatoes
13.00
 
 
ZUPPA
SOUP OF THE DAY
PASTA FAGGIOLI (V) 6.00
MINESTRONE (V, V+) 5.00
 
 
ENSALADA
ADD:
STEAK TIPS
SHRIMP
CHICKEN
SALMON
7.00
8.00
5.00
7.00
HOUSE SIDE SALAD
Mesclun Field Greens, Vine-Ripened Tomato, Cucumber, Shredded Carrots, and Sliced Onion with Balsamic Vinaigrette (GF, V, V+)
4.00
KING KALE CAESAR SALAD
Crisp Romaine, Young Kale, Herb Croutons, and Crispy Parmesan with House-made Caesar Dressing (V)
9.00
CAPRESE SALAD
Vine-Ripened Tomatoes, Fresh Basil and Fresh Mozzarella with Aged Balsamic Reduction (GF, V)
9.00
BROTHERS GREEN GURU
Tender Baby Kale, Carrots, Broccoli and Spiced Roasted Pepitas tossed in a Creamy Tarragon Dressing (GF, V)
9.00
CRANBERRY SALAD
Mixed Greens, Tomatoes, Dried Cranberries and Candied Walnuts tossed in a Balsamic Gorgonzola Vinaigrette (GF, V)
10.00
ROASTED BEET SALAD
Sliced Red and Gold Beets, Fried Goat Cheese, Shaved Parmesan and Arugula Finished with Balsamic Vinaigrette (V)
10.00
 
 
FLATBREADS
PERFECT FOR ONE OR AS AN APPETIZER TO SHARE
CHICKEN BLT
Grilled Chicken, Applewood Smoked Bacon, Roma Tomatoes, Lettuce
13.00
SALSICCIA
Italian Sausage, Hot Cherry Peppers
13.00
DELUXE
Mushrooms, Peppers, Onions, Sausage, Salami, Pepperoni
13.00
CHICKEN BROCCOLI
Grilled Chicken and Broccoli with Alfredo Sauce
13.00
CHICKEN AND ROASTED RED PEPPERS 13.00
BUFFALO CHICKEN
Spicy Breaded Chicken and Blue Cheese Crumbles with House-made Marinara
13.00
FLATBREAD TOPPINGS 13.00
CREATE YOUR OWN WITH UP TO 3 TOPPINGS
Anchovies, Artichoke Hearts, Applewood Smoked Bacon, Broccoli Florets, Cherry Peppers, Fried Eggplant, Fresh Garlic, Green Peppers, Grilled Chicken, Ham, Meatballs, Mushrooms, Black Olives, Onions, Pepperoni, Prosciutto Red Roasted Peppers, Salami, Sausage or Ricotta
 
 
BROTHERS CLASSICS
**CHOICE OF EITHER PASTA OR CHEFS DAILY SELECTION OF POTATO AND SEASONAL FRESH VEGETABLES
FRANCAISE
Chicken
Veal
Shrimp

Dipped in an Egg Batter and Sautéed in the White Wine and Lemon Butter Sauce** (GF)
17.00
19.00
19.00
PARMIGIANA
Crispy Eggplant
Chicken
Veal

Hand-Breaded with Layers of House-made Marinara and Melted Mozzarella Cheese**
16.00
17.00
19.00
SALTIMBOCCA
Chicken Breast
Tender Veal

Sautéed with Sage and Mushrooms in White Wine and Butter Finished with Fresh Mozzarella and Prosciutto** (GF)
17.00
19.00
MARSALA
Pan-Seared Chicken Breast
Veal

Sautéed with Sliced Mushrooms and Diced Prosciutto in Marsala Wine Sauce** (GF)
17.00
19.00
PICCATA
Chicken Breast
Tender Veal

Sautéed with Sliced Mushrooms, Fresh Lemon Juice and Capers in a White Wine and Butter Sauce** (GF)
17.00
19.00
BROGLIAMENTA FOR TWO
The Perfect Taste of Each of our Veal Marsala, Chicken and Eggplant Parmigiana and House-made Cheese Ravioli Served with Sautéed Spinach and Grilled Italian Sausage
33.00
 
 
CARNE
HOUSE STEAK TIPS
12 oz of Grilled Marinated Steak Tips
Smothered with Mushrooms, Peppers and Onions Served over Mashed Potatoes (GF)
 
19.00
FILET MIGNON
10 oz Filet Mignon Served over Mashed Potatoes with Grilled Asparagus and Classic Red Wine Demi-Glace (GF)  
28.00
PORK CHOP WITH VINEGAR PEPPERS
Center Cut Pork Chop Served with Vinegar Peppers and Peddler Potatoes (GF)
 
18.00
DELMONICO STEAK
A True Feast of a 14 oz. Black Angus Ribeye Served with Mashed Potatoes, Seasonal Fresh Vegetables and Classic Red Wine Demi-Glace (GF)  
28.00
CHIANTI BRAISED SHORT RIB
Fork Tender Slow Braised Beef Short Ribs (GF)
Served with Au Jus, Mashed Potatoes and Grilled Asparagus
24.00
 
 
PESCE
LOCAL HADDOCK
Lightly Seasoned Haddock with Your Choice of Preparation: Baked, Pan-Seared or Francaise over Pasta or with Potato and Seasonal Vegetable (GF)
18.00
SAUTÉED MUSSELS
Fresh Local Mussels Served over Linguini with Your Choice of House-made Marinara, Scampi or Fra Diavolo (GF)
17.00
BROTHERS SALMON
Pan-Seared Salmon with a Plum Tomato Caper Sauce Served with Basmati Rice and Grilled Asparagus (GF)
18.00
LOBSTER RAVIOLI
Our House-made Ravioli Stuffed with Chunks of Fresh Tender Lobster Meat and Cheese Tossed with Crabmeat and Sherry Pink Sauce
21.00
LINGUINI AND CLAMS
Fresh Littleneck Clams Sautéed with Diced Garlic and Your Choice of House-made Marinara, Scampi or Fra Diavolo atop Fresh Linguini (GF)
18.00
SHRIMP CAPELLINI
Delicate Angel Hair Pasta Tossed with Fresh Broccoli, Artichoke Hearts, and Baby Spinach in a Sun-Dried Tomato Cream Sauce with Sautéed Shrimp (GF)
19.00
FRUTTI DE MARE
Classic Preparation of Shrimp, Scallops, Littleneck Clams, Mussels and Flaky Haddock over Pasta with Your Choice of Marinara, Scampi or Fra Diavolo (GF)
22.00
PAN-SEARED SCALLOPS
Served over Vegetable Risotto and Finished with an Arugula Salad
20.00
 
 
ESPECIALTIES
LAMB SHANK
Served with Butternut Squash and Brussel Sprout Risotto and Finished with Arugula Salad
19.00
PASTA BOLOGNESE
Your choice of Pasta Topped with our House-made Meat Sauce
18.00
PASTA LOUISE
Chicken Breast Sautéed with Tomatoes, Tender Asparagus and Artichoke Hearts Tossed in a Vodka Cream Sauce over Penne (GF)
18.00
CHICKEN BROCCOLI FUSILLI
Tender Chicken and Fresh Broccoli Florets Tossed with Your Choice of Fresh Garlic and Oil or Creamy Alfredo Sauce (GF)
18.00
RIGATONI VODKA
Sautéed Chicken, Fresh Bell Peppers, Onions and Fresh Basil Tossed in Pink Vodka Cream Sauce (GF)
18.00
BROTHERS PENNE
Sautéed Chicken Tossed with Vine-Ripened Tomatoes, Fresh Basil, Pecorino Romano and Cheese (GF)
18.00
STEAK TIP PASTA
Steak Tips Tossed in Sautéed Garlic, Tomatoes, Onions, Spinach, Feta Cheese, Kalamata Olives and Penne (GF)
19.00
CAVATAPPI FORMAGGIO
Roasted Eggplant, Fresh Mozzarella, and Roma Tomatoes Tossed with Cavatappi Pasta and Pecorino Romano Cheese (GF, V)
17.00
WILD MUSHROOM TORTELLONI
Our Signature Tortelloni Stuffed with Porcini and Portobello Mushrooms and Fresh Ricotta Finished with a Tomato Cream Reduction (V)
17.00
CHEESE RAVIOLI
Our Version of the Classic Stuffed with Four Cheeses and Finished with Bolognese Sauce
16.00
TUSCAN RAVIOLI
Stuffed with Eggplant, Roasted Red Pepper, Black Olives and Pecorino Romano Cheese Tossed in a Fresh Tomato, Basil and Garlic Cream Sauce (V)
17.00
FETTUCCINE CARBONARA
Fettuccine Tossed with Diced Pancetta, Sweet Peas, Sliced Mushrooms and Diced Roma Tomatoes
Finished with Romano Cheese, Cream and Butter Sauce with Your Choice of Sautéed Chicken or
Scallops (GF)
17.00
19.00
CLASSIC CHICKEN SPINACI
Egg Battered Chicken Sautéed with Mushrooms and Spinach in a Marsala Cream Sauce over Your Choice of Pasta (GF)
17.00
 
Gluten Free (GF), Vegetarian (V), Vegan (V+) Please let your server know about dietary restrictions or preferences prior to ordering.
We have gluten-free pasta that will be substituted when requested
*Consumption of raw or undercooked meat, seafood, poultry, shellfish, or eggs may cause food-borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy*
 
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